1 jar (about 32 ounces) sauerkraut, drained and rinsed
1 tablespoon vegetable oil
1 onion, finely chopped\\
2 cloves garlic, minced
1 apple, peeled, cored, and diced
1/2 cup dry white wine
1 bay leaf
5 juniper berries (optional)
1 teaspoon caraway seeds
1 teaspoon sugar
Salt and pepper, to taste
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